TECHNICAL SUMMARY*
Sample Dimensions
Max diameter:380mm
Max height:600mm
Max sample weight:1.5kg
Movement and Measurement
Data acquisition:400 points per revolution
Vertical step size options:0.5mm – 26mm
3

Sample weight accuracy:±5g
Mechanical
Automatic calibration
Automatic weighing
Electrical
Operating temperature:10°– 40°C
Temperature measurement of chamber and product surface(optional)
Universal mains input voltage
Connectivity:USB,RS485 & RS232

DATA ANALYSIS,MANIPULATION AND VIEWING OPTIONS
• Rapid assessment of:Bread volume
Specific volume
Length
Maximum width
Maximum height
Volume yield per 100g flour

APPLICATIONAREAS

• Spreadsheet archiving
• Research and Development• 2D and 3D representations (illustrated right)
• Quality Assurance• Additional manual measurements for 2D scans
• Process Control• 3D scans rotatable in all planes
• Academic Research• Optional calibrated volume block
for

PC Requirements

• Millers• Minimum 1.6GHz Pentium processor
• Bakeries• Minimum 512 Mb memory
• Food Ingredient Suppliers• Minimum 100 Mb free hard disk space
• Food Research Institutes• OpenGLcompatible graphics card
• Universities• Supported operating systems:98,ME,2000,XP,Vista